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emotion
PREUILLAC

"The incomparable thrill of getting so much out of a terroir that seems so austere at first sight; the wonderful sensation of working purely for pleasure, without any other guide than the quest for excellence; the exaltation that comes from giving our very best, day after day; finally, the emotion we share with others when we taste the wine and its expression of all that passion. Many and varied are the emotions that make up this micro-cuvée shaped by the craftsman's skill and the soils of the Médoc, this earth that is always so generous as long as we are generous in return."
J.C. Mau

Type of Harvesting Exclusively by hand, grapes sorted on a table installed in the vines Winemaking 100% in temperature-controlled wooden vats. Malolactic Fermentation In new oak barrels (supplied by Taransaud cooperage). Maceration 28 days.

Maturing Matured on the fine lees for 4 months. Racked once after 4 months. Total maturing time of 18 months in 100% new oak barrels Average yield 40 hl/ha. Bottled At Château Preuillac in Lesparre Médoc. Average Production 1,200 to 3000 bottles.